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This is the new accessory pack to suit the RPC 4500 Shuttle Chef and consists of the padded carry bag, the special cutting board and the bain marie

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	The Bain Marie is designed to hang from the lip of the inner saucepan and enables the cooking of two meals at the same time.
	Complete with a 75 mm seperate padded section on the top to carry your accessories or quick to access cold products when using this bag as a cooler bag.
	The special cutting board is designed to be placed in the bottom of the carry bag for support of the Shuttle Chef or loose bottles of wine when traveling