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Golden Syrup Scones

A favorite winter desert that is so easily made.

1 3/4 cups of self raising flour
1 tablespoon of butter
1 tablespoon of castor sugar
1/2 a teaspoon of cinnamon
2 tablespoons of Golden Syrup
1 egg, lightly beaten
1/4 of a cup of milk

Simmering time on the stove top: 15 to 20 minutes

Thermal cooking time: 30 minutes minimum

1. Grease a stainless steel cake tin or loaf tin that will fit into the Shuttle Chef inner saucepan
2. Sift the flour into a bowl and rub in the butter
3. Mix in the sugar and cinnamon
4. Add the syrup and sufficient milk to make a soft dough
5. Knead gently
6. Roll out to fit your container
7. With a knife, cut through the dough to make even sized scones (approximately 8)
8. Gently transfer these into the tin and cover with a suitable lid or a sheet of Alfoil
9. Place the tin on a suitable height trivet (if required) inside the inner saucepan
10. Pour in enough hot water to come 2/3 of the way up the sides of the tin
11. Bring to the boil and simmer for 15 top 20 minutes
12. Place the inner saucepan into the outer vacuum insulated container and closed the lid
13. Leave for at least 30 minutes.